Valentine’s Day at Bashan
Sunday, February 14, 2010
$85 per person
$115 with wine pairing

First
Albacore Tartare
Radish, red pepper Ponzu
or
Scarborough Farms Field Greens Salad
Tangerines, red onions, baby tomatoes, reggianito cheese, white balsamic vinaigrette
or
Burrata and Bresaola Salad
Baby lettuce, sundried tomato relish, figs, aged balsamic

Second
Braised Pork Belly Asian Style
Daikon 2x, pickled ginger and garlic puree, charred Shishito pepper
or
Maine Scallop
Rice beans, piquillo pepper, bacon, squid, aged Pedro Ximenez sherry vinegar

Third
Seared Rougié Foie Gras
Persimmon, brioche crouton, baby Tatsoi, pickled guava
or
Petrale Sole
Roasted sunchockes, artichoke, peppadew pepper, pearl onions

Fourth
Loup de Mer
Cranberry beans, mussels, chorizo, tomato
or
Niman Ranch 21 Day Dry Aged NY Steak
Pomme fondant. Chanterelles, cipollini onions, dandelion greens, veal jus

Fifth
Brioche Chocolate Bread Pudding
Chocolate sauce, vanilla ice cream
or
Crème Fraiche Cheesecake
Graham cracker-walnut crumble, dulce de leche, butter pecan ice cream