Scarborough Farms Field Greens Salad  11
Tangerines, Red Onions, Baby Tomatoes, Reggianito Cheese, White Balsamic Truffle Vinaigrette

Burrata and Bresaola Salad   15
Persimmons, Mixed Baby Lettuce, Parsley, Sundried Tomato Relish

Seasonal Oysters on the 1/2 Shell   16
Apple Mignonette, Cocktail Consommé

Braised Pork Belly Asian Style 14
Daikon 2x, Pickled Ginger and Garlic Puree, Charred Shishito Pepper

Parsley and Thyme Scented Gnocchi  13
Fava Beans, Tomatoes, Shallots, Beurre Monte

Crispy Veal Sweetbreads 16
Tomato Compote, Concord Grapes, Pine Nuts

Seared Rougié Foie Gras 19
Cranberry Tart, Onion Jam, Brioche, Port Gastrique
 
 

Roasted Alaskan Halibut  29
Eggplant Stuffed Peppadew Pepper, Piquillo Pepper, Green Onion, Tahini, Sumac

Seared Barramundi 27
Jerusalem Artichoke, Cipollini Onions, Chorizo, Shrimp

New Bedford Scallops 28
Cauliflower, Sea Beans, Crispy Soba Noodles, Pancetta, Sweet Peas, Blood Orange

Jidori Chicken Breast   22
Confit of Leg Salad, Quail Egg, Okinawa Yam, Sherry Mustard

Niman Ranch Pork Tenderloin   27
Carrot Puree, Brussels Sprouts & Bacon, Buna Shimeji Mushrooms, Caramelized Apples

Maple Leaf Farm Duck Breast 29
Puy Lentils, Roasted Salsify, Celery Root, Kumquats, Duck Jus

21 Day Dry Aged New York Steak   29
Sweet Corn Puree, Hen of the Woods Mushrooms, Baby Sweet Peppers, Spring Onion




Chef’s Tasting
5 course tasting 70 with pairing 95
7 course tasting 90 with pairing 125
*tasting requires the participation of entire party

Tasting  menus requires the participation of entire party.  All items on menus are subject to change.  An 18% gratuity will be added to parties of 6 or larger.