Scarborough Farms Field Greens Salad 11
Jicama, Nectarines, Red Onions, Tomato, Manchego, Truffle Vinaigrette

Local Heirloom Tomatoes Salad   15
Burrata, Pickled Shallots, Micro Basil, Tomato H2O

B.C Kushi Oysters on the 1/2 Shell   16
Apple Mignonette, Cocktail Consommé

New Bedford Scallops 17
Red and Golden Beets, Edamame, Pickled Enoki Mushrooms

Braised Pork Belly 14
Cranberry Beans, Mussels, Tomato, Broth

Seared Rougié Foie Gras 19
Braised Peach, Onion Jam, Brioche, Port Gastrique

Crispy Veal Sweetbreads 16
Parsley, Caper, Sun Dried Tomato, Piquillo Pepper  
 
 

Scottish King Salmon 25
Braised Fennel, Squid, Orange, Asparagus, Picholine Olives

Alaskan Halibut 29
Summer Squash, Charred Shishito, Baby Eggplant, Sweet Corn

Seared Barramundi 28
Jerusalem Artichoke, Cipollini Onions, Chorizo, Shrimp

Niman Ranch Pork Tenderloin   27
Carrot Puree, Brussels Sprouts & Bacon, Buna Shimeji Mushroom, Caramelized Apples

Jidori Chicken Breast   22
Confit of Leg Salad, Quail Egg, Okinawa Yam, Sherry Mustard

Maple Leaf Farm Duck Breast  29
Broccolini, Parsnip Puree, Seared Fig, Shallot Confit

21 Day Dry Aged New York Steak   29
Baby Arugula, Roasted Pee-Wee Potatoes, Spring Onions, Cherry Relish

5  Course Tasting  Menu 70  with wine  pairing  90
7 Course Tasting Menu 90 with wine pairing 120

Tasting  menus requires the participation of entire party.  All items on menus are subject to change.  An 18% gratuity will be added to parties of 6 or larger.