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Scarborough Farms Field Greens Salad 11
Jicama, Nectarines, Red Onions, Tomato, Manchego, Truffle Vinaigrette
Local Heirloom Tomatoes Salad 15
Burrata, Pickled Shallots, Micro Basil, Tomato H2O
B.C Kushi Oysters on the 1/2 Shell 16
Apple Mignonette, Cocktail Consommé
New Bedford Scallops 17
Red and Golden Beets, Edamame, Pickled Enoki Mushrooms
Braised Pork Belly 14
Cranberry Beans, Mussels, Tomato, Broth
Seared Rougié Foie Gras 19
Braised Peach, Onion Jam, Brioche, Port Gastrique
Crispy Veal Sweetbreads 16
Parsley, Caper, Sun Dried Tomato, Piquillo Pepper |
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Scottish King Salmon 25
Braised Fennel, Squid, Orange, Asparagus, Picholine Olives
Alaskan Halibut 29
Summer Squash, Charred Shishito, Baby Eggplant, Sweet Corn
Seared Barramundi 28
Jerusalem Artichoke, Cipollini Onions, Chorizo, Shrimp
Niman Ranch Pork Tenderloin 27
Carrot Puree, Brussels Sprouts & Bacon, Buna Shimeji Mushroom, Caramelized Apples
Jidori Chicken Breast 22
Confit of Leg Salad, Quail Egg, Okinawa Yam, Sherry Mustard
Maple Leaf Farm Duck Breast 29
Broccolini, Parsnip Puree, Seared Fig, Shallot Confit
21 Day Dry Aged New York Steak 29
Baby Arugula, Roasted Pee-Wee Potatoes, Spring Onions, Cherry Relish
5 Course Tasting Menu 70 with wine pairing 90
7 Course Tasting Menu 90 with wine pairing 120
Tasting menus requires the participation of entire party. All items on menus are subject to change. An 18% gratuity will be added to parties of 6 or larger.
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