Scarborough Farms Field Greens Salad 11
Tangerines, Red Onions, Baby Tomatoes, Reggianito Cheese, White Balsamic Truffle Vinaigrette

Gioia Burrata and Bresaola Salad 14
Baby Lettuce, Sundried Tomato Relish, Mango, Aged Balsamic

Seasonal Oysters on the 1/2 Shell 16
Apple Mignonette, Cocktail Consommé

Cauliflower Soup 12
Marcona Almonds, Grapes, Chives, Olive Oil

Braised Pork Belly Asian Style 14
Daikon 2x, Pickled Ginger and Garlic Puree, Charred Shishito Pepper

Tahitian Squash and Roasted Garlic Ravioli 12
Leeks, Carrots, Truffle Foam

Thyme Roasted Vermont Quail 16
Date Risotto, Parsley Chip, Quail Egg, Duck Jus

Seared Rougié Foie Gras 19
Cherry Puree, Brioche Crouton, Baby Tatsoi, Pickled Cherries
 
 

Canadian Black Cod 28
Peppadew Peppers, Pearl Onion, Artichoke, Baby Octopus, Fennel Broth

Striped Bass 29
Pipérade, Baba Ghanoush, Oven Roasted Tomatoes, Clams, Chorizo, Picholine Olives

Maine Scallops 28
Rice Beans, Piquillo Pepper, Bacon, Squid, Aged Pedro Ximenez Sherry Vinegar

Jidori Chicken Breast 22
Yam, Merguez Sausage and Scallion Hash, Sunnyside Up Egg, Chicken Apple Jus

Maple Leaf Farm Duck Breast 29
Baby Korean Radish, Shitake, Japanese Chives, Mizuna, Satsuma, Walnuts, Sweet Miso Gochujang Vinaigrette

Niman Ranch Pork Chop 26
Apple Puree, Crispy Pig Ear Salad, Crépinette, Wholegrain Mustard Sauce

21 Day Dry Aged New York Steak 31
Roasted Fingerling Potatoes, Asparagus, Crispy Bone Marrow, Onion Ring, Veal J

TASTING
5 course tasting 65 with wine pairing 90
7 course tasting 85 with wine pairing 120

*tasting requires the participation of entire party
18% gratuity will be added to parties of 6 or larger