Spring Dessert Menu @ Bashan


Artisan Cheese Plate 11
Chabichou du Poitou (Goat, smooth, semi-creamy texture), Pierre Robert (Cow, triple cream brie, mild), Saint Agur (Cow, triple cream blue cheese)
Candied Walnuts, Rhubarb Jam, Currant-Walnut Toast

Chocolate Coulant 8
Passion Fruit Puree, Cocoa Nibs, Hazelnut Toffee, Vanilla Ice Cream

Carrot Cake 8
Cream Cheese Frosting, Vanilla Mascarpone, Orange Puree, Poached Pineapples, Roasted Pistachios

Crème Fraîche Cheesecake 8
Walnut-Graham Cracker Streusel, Dulce de Leche, Mocha Almond Fudge Ice Cream


Dessert Wines

Quady Winery, “Electra”, Orange Muscat, California 7

Warre’s, “Otima” 10 yr Tawny Porto, Portugal 8

Château Lamothe, Sauternes, France 9


French Press Coffee

Half Press 6
Full Press 9

Blue Bottle Blend, Viennese Roast
Decaf Colombian Roast

Loose Leaf Teas

Chamomile (decaf)
Peppermint (decaf)
Spring Sencha Green Tea
Organic Earl Grey Tea
Honey Lemon Green Tea