Winter Dessert Menu @ Bashan


Artisan Cheese Plate 11
Saint-Maure Caprifeuille (Goat, smooth, semi-creamy texture), Pierre Robert (Cow, triple cream brie, mild), Fourme d’Ambert (Cow, mild creamy blue cheese)
Candied Walnuts, Fig Compote, Currant-Walnut Toast

Chocolate Bread Pudding 8
Vanilla Ice Cream, Chocolate Sauce

Peanut Butter Banana Sticky Toffee Cake 8
Toffee Sauce, Home Roasted Peanuts, Vanilla Ice Cream


Dessert Wines
Quady Winery, “Electra”, Orange Muscat, California 7
Husch Winery, Late Harvest Gewurztraminer, Anderson Valley 7
Graham’s “Six Grapes” Porto, Portugal 10
Château Lamothe, Sauternes, France 11


City Bean French Press Coffee

Half Press 6
Full Press 9

Blue Bottle Blend, Viennese Roast
Decaf Colombian Roast

Solana Teas (Loose Leaf)

Chamomile (decaf)
Rooibus Red Tea (decaf)
Peppermint (decaf)
Spring Sencha Green Tea
Organic Earl Grey Tea