After Dinner

Artisan Cheese Plate   11
La Tradition Buchettes (Goat, smooth, creamy texture), Brillat Savarin (Cow, triple cream brie, mild flavor), Fourme d’Ambert (Cow, mild creamy blue cheese)
CandiedWalnuts, Fig Compote, Walnut Toast

Chocolate Bread Pudding   8
Vanilla Ice Cream, Chocolate Sauce

Peanut Butter Banana Sticky Toffee Cake   8
Toffee Sauce, Roasted Peanuts, Vanilla Ice Cream



Dessert wines

Sauvignon Blanc/Semillon, Chateau Coutet, Sauternes, France 2003
11
Tokaji, Royal Tokaji, Hungary 2003
11
10 Year Tawny Porto, Taylor Fladgate, Portugal
12




French Press Coffee and Loose Leaf Teas

Half Press 6
Full Press 9

Blue Bottle Blend Viennese Roast
Decaf Colombian Roast

Chamomile (decaf)
Spring Sencha Green Tea
Organic Earl Grey Tea
Rooibos Red Tea (decaf)
Peppermint (decaf)